Preserving Classes

We are excited to continue offering preserving classes at The Depanneur in 2014. Stay tuned for details.

Interested in learning how to preserve in the privacy of your own home. I am offering individual or group home classes. I will come prepared with the recipe, the tools and the supplies. You and your friends will walk away with the knowledge and some tasty treats. If this sounds interesting send me an email.

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Tuesday
Feb282012

That's not Branston Pickle

I made Branson pickle at the end of last year and it was filled with wonderful fresh ingredients; rutabega, cauliflower, granny smith apple, carrots, onion, garlic, zucchini just to name a few. It also has one of my personal favourites in it - malt vinegar. I gave it out to several friends as a Christmas gift and a bit of a test to see what people thought. Now if you have never had Branston Pickle, it is great with cheeses, in a ploughman's lunch or sandwich, as an aside to chicken pot pie, etc. It has a nice crunch with a tiny bit of kick.

Several rave reviews came back and even requests for me to make more. But this was all from people who had never had the traditional British Branston Pickle.

This recipe is delicious and the name alone would make it an easier sell to diehard Branston fans who tend to get right indignant with impersonators. You can count my British Mother in Law in that group. She liked the flavour but said quite strongly "That's not Branston Pickle!".

But I didn't let her rather harsh, but still much appreciated review get me down. I spoke to others who had received it as a gift and it was liked by all of them. So just this week in the commercial kitchen I made 3 large batches.

The trick now is to find a new name. British Brown Pickle sounds so drab and unappealing. I have been struggling with what to label this rather delicious preserve and have come to a dead end.

So for the person who helps me name it - there is a delicious jar of "I can't believe it's not Branston" or "Branston Pickle" or "British Brown Pickle" in it for you.

 

 

 

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    manningcanning - Secret Diary of a Canning Girl - That's not Branston Pickle

Reader Comments (3)

Branston 2.0

February 29, 2012 | Unregistered CommenterRoss

Richard Branson's Pickle, Ploughman's Pickle (alliteration / slightly bawdy British ), Branston Bruhaha (argument-controversy)(Aliteration), Argy Bargy Pickle (British term for quarrel/arguing), Kickle - pickle w/ a kick, Sweet Brown Pickle (called this in cookbooks sometimes), British Brown, Ploughman's Pride, Pranston Bickle, English Relish, Not Branston Pickle, Blimey Pickle ( surprise/delight + Limey - Brit) - my two cents....

February 29, 2012 | Unregistered CommenterKathleen

Wow...thanks Kathleen. I love your ideas and am torn between a few of them. Who could ever tell you work in branding :). Send me your address and I will deliver you a jar of "insert name here"

March 1, 2012 | Registered CommenterChristine Manning

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