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Preserving Classes

We are excited to continue offering preserving classes at The Depanneur in 2014. Stay tuned for details.

Interested in learning how to preserve in the privacy of your own home. I am offering individual or group home classes. I will come prepared with the recipe, the tools and the supplies. You and your friends will walk away with the knowledge and some tasty treats. If this sounds interesting send me an email.

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Monday
Jul022012

Quick Pickled Onion

DateMonday, July 2, 2012 at 08:34PM

I adore pickled onion and let's be honest you don't always have the time to soak them in brine for a week, pickle them and let them sit for 6-8 weeks before you enjoy them. Sometimes you want instant satisfaction. So if you are ever craving pickled onion and want to be able to enjoy within the hour, this recipe is perfect for you.

1/2 cup white wine vinegar

1/4 cup white wine

3 tbsp white sugar

1/4 tsp salt

one red onion finely slices

Bring vinegar, wine, sugar and salt to a boil in a pan. Place the sliced onion in a jar and add brine. Cover for 20 minutes and then serve.


Serve them on a burger, taco, in a salad, etc. You will find no shortage of uses. ENJOY!

AuthorChristine Manning | CommentPost a Comment |

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