Preserving Classes

We are excited to continue offering preserving classes at The Depanneur in 2014. Stay tuned for details.

Interested in learning how to preserve in the privacy of your own home. I am offering individual or group home classes. I will come prepared with the recipe, the tools and the supplies. You and your friends will walk away with the knowledge and some tasty treats. If this sounds interesting send me an email.

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Sunday
Aug122012

Beer Jam

When you think Beer and then you think Jam what other ingredients come to mind? First of all, there are all of the different types of beer to consider; lager, al, wheat beer, stout, etc. And then once you have settled on a beer what goes with it?

I should ask my friends at Peerless Beers as I have had the pleasure of tasting many a fine beer in their company and under their guidance.

But my creative juices are flowing and there is simply no time for such counsel ;). Yesterday, James and I were out in the garden picking all of the ripe tomatoes that we have on our plants in the backyard. (btw...it has been a busy morning as those are already cut up and on the stove being turned into Spicy Tomato Jam for our personal stock) and I noticed that my rhubarb has exploded once again. I was thinking about this new bounty of rhubarb last night and wondering if I should make more Rhubarb Vanilla Jam, when suddenly Rhubarb and Beer were together side by side in my mind.

Rhubarb Beer Jam. I even like the sounds of it. I am thinking that it would go nicely with a wheat beer...what do you think?

To be honest, it was not where I was going originally when I started to think of Beer Jam. I was thinking of something heavier, kinda syrupy. And that may still happen. But I have been side-tracked and now I need to know if I am onto something good.

Stay tuned....

 

Reader Comments (3)

On behalf of your friends at Peerless Beers, I wholeheartedly encourage you to push forward with your beer jam ambitions. And I recommend you consider Schnieder's Aventinus. The banana, raisin, clove and anise notes would work beautifully with your rhubarb. Its also easy to find at the LCBO. I expect it will be as yummy as the rest of the Manning Camnimg product line!

August 12, 2012 | Unregistered CommenterAllen

Maybe you could call it Brewbard Jam. Teehee.

August 12, 2012 | Unregistered CommenterAllen

Thanks for the suggestion Allen. I will definitely check Schnieder's Aventinus out. It sounds delicious, but I fear with that in the house it will never make it into my jam :). I will set aside a jar for you.
Brewbard Jam eh? You may be onto something ;)

August 13, 2012 | Registered CommenterChristine Manning

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