Preserving Classes

We are excited to continue offering preserving classes at The Depanneur in 2014. Stay tuned for details.

Interested in learning how to preserve in the privacy of your own home. I am offering individual or group home classes. I will come prepared with the recipe, the tools and the supplies. You and your friends will walk away with the knowledge and some tasty treats. If this sounds interesting send me an email.

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Tuesday
Aug212012

Taste Testers Wanted

Throughout the months of September, October and November Manning Canning is going to be busy in the test kitchen experimenting with new recipes to see how they can be improved, bring out new flavours, reduce the amounts of sugar used, etc. But we are also going to pit recipes against one another to see which recipe is the better of the two.

If you believe yourself to have a discerning palette, are willing to taste test several different preserves; be it pickle, jam, relish or jelly and are also willing to share your honest feedback and have me share it with others in any of my on-line spaces, let me know. Unfortunately at this point in time, I can only open this opportunity up to those in the Greater Toronto Area. Just enter your name and why you are interested in being a Manning Canning Taste Tester in the comment section below as well as the best way to contact you.

And if you are interested, the first recipe battle will be Peach Preserves vs Canned peaches in a light syrup.

 

Reader Comments (7)

Christine, I love your jellies and preserves! I especially love them on a variety of Ontario goat's and cow's milk cheeses. I enjoy creating little platters for the whole office to try because it makes people smile. Pick me!

August 21, 2012 | Unregistered CommenterJasmin

One of the great pleasures in life is the enjoyment of food. Bringing together subtleties, mixing, matching, experimenting, and sharing. It's all about how to balance everything you eat or serve your guests which counts. Which is why I think I would be an excellent tester. That and the fact I will be completely honest about what I'm tasting.

August 21, 2012 | Unregistered CommenterShirley

I raise my hand to be a taste tester. Why? I have an excellent palette (or so I have been told whenever I go for wine tasting), am honest (but not in a bitchy way), LOVE your products (LOVE), and believe in supporting fellow entrepeneurs. I also think I might learn a thing or two from fellow tasters.

August 22, 2012 | Unregistered CommenterNancy Lismer

Jasmin, Shirley and Nancy...thank you so much for raising your hands and volunteering your taste buds. Details to follow soon :)

August 23, 2012 | Registered CommenterChristine Manning

Mmm, I'd love to taste test. And maybe we can barter an archery lesson for some peach preserves :)

August 25, 2012 | Unregistered CommenterMark D

I raise my hand to be a taste tester! I am a pickle hound and love me some pickles :) I have a wee bit of a culinary background so I know I have a good palette... Hope to hear from you soon!

August 28, 2012 | Unregistered CommenterAshley Richards

Sorry for the delayed response Ashley and Mark. Where are you both located so I can see if logistically it is feasible for you to both be taste testers. So excited you are interested ;)

September 5, 2012 | Unregistered CommenterChristine Manning

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