Preserving Classes

We are excited to continue offering preserving classes at The Depanneur in 2014. Stay tuned for details.

Interested in learning how to preserve in the privacy of your own home. I am offering individual or group home classes. I will come prepared with the recipe, the tools and the supplies. You and your friends will walk away with the knowledge and some tasty treats. If this sounds interesting send me an email.

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Thursday
Sep062012

It's time for the showcase showdown

 

 

Taste testers, this is just a little preview as to what you will be receiving in the coming week. On the left are the Preserved Peaches. I am extremely interested to try these beauties myself as this is the first time I have ever preserved peaches this way. What makes this particular jar of peaches unique is that there is a little pectin in the liquid so the juice from the peaches combined with the pectin should make for a firmer, perhaps almost jelly like consistency. Whereas the smaller jar on the right is my fall-back-all-time-favourite recipe and it is simple - peaches in a light syrup.

I am excited to be delivering these babies along with a little handout that explains what I would like you to do and the types of information I will be looking to get from you.

Wake those tastebuds up and grab a bowl and a spoon!

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