6th Annual Mad for Marmalade, Crazy for Citrus

I have never been a very lucky person. In fact, I think the last time I won anything (other than a Free Donut) would have been back in Grade 3 or 4. Our school participated in the MS Readathon and I won 2 tickets to see The Edmonton Oilers. To this day, I remember the thrill of winning. How my heart picked up speed and I felt my face redden as I walked to the front of the library to receive my prize.

All of this came flashing back to me when I heard the words ‘Christine Manning’ announced as the 2^nd place winner (two times) this weekend at the 6^th annual Mad for Marmalade held at Fort York. I had decided when I heard about the marmalade competition that I was going to enter. It would be the first time I entered a preserving competition and as silly as it may sound, I was rather nervous. I entered my marmalades in 2 different categories; Traditional Seville Orange Marmalade and Citrus Combo, where I decided to enter a relatively new recipe that I had adapted - lime cilantro marmalade.

Photo courtesy of: Sarah B Hood

I initially found out about Mad for Marmalade, Crazy for Citrus from Sarah B. Hood’s blog. Her preserving cookbook 'We Sure Can' has gotten a LOT of use in my house, so I was excited to see that she would be leading a workshop and sharing some of her tips for how to make Blue Ribbon Marmalades. Sign me up!

The morning was spent with Sarah in her workshop which was situated in one of the barrack’s at Fort York which was a surprisingly cozy and comfortable space. She shared some tips that I frantically wrote down for future reference and we all shared a jar of her fabulous Orange Marmalade and her Grapefruit Marmalade. It was an informative and enjoyable session and I was happy to have been a part of it.

Then we returned for a great demo by Chef Emily Richards. She created a couple of dishes for us using Citrus juices that filled the hall up with amazing scents and got everyone’s stomach grumbling. After a delicious lunch, it was time for the competition announcements. They started with the 3^rd place winners in each category and when I didn’t hear my name mentioned there I almost stopped paying attention. Thankfully, I didn’t because both of my entries received a 2^nd place prize and I took home two fabulous Emile Henry Salt Pigs.

Photo courtesy of: Sarah B Hood

I learned something about myself on this day. I may have aged a lot since grade 4, but one thing has not changed – I still felt my heart pick up speed and I am certain I felt my face turn red as I walked up to get my awards.

Then, when I thought the day couldn’t possibly get any better, I ended up winning the door prize which was a fabulous, sexy Cuisinart. It was definitely my day ;).