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Preserving Classes

We are excited to continue offering preserving classes at The Depanneur in 2014. Stay tuned for details.

Interested in learning how to preserve in the privacy of your own home. I am offering individual or group home classes. I will come prepared with the recipe, the tools and the supplies. You and your friends will walk away with the knowledge and some tasty treats. If this sounds interesting send me an email.

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Entries in Raspberry Prosecco Jelly (1)

Monday
Jun102013

Boozy Preserving Class

DateMonday, June 10, 2013 at 06:11PM

What could possibly be better than the combination of fresh local raspberries and Prosecco in a beautifully clear jelly? Perhaps Rhubarb Brandy Vanilla Jam is the answer? You get to decide in this preserving class because we are going to make them both. We will discuss the differences between jams and jellies and create some delicious adult preserves.

Join me on Monday, June24th at 6:30pm and I will teach you how to incorporate alcohol into jams and jelly recipes. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar of jam each.

$40 +HST

Reserve Now by Credit Card or PayPal
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=VPXLX5ZJBMLFJ

Learn more about Workshops at The Depanneur
http://thedepanneur.ca/workshops/

 

AuthorChristine Manning | Comment2 Comments |
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