Boozy Preserving Class

What could possibly be better than the combination of fresh local raspberries and Prosecco in a beautifully clear jelly? Perhaps Rhubarb Brandy Vanilla Jam is the answer? You get to decide in this preserving class because we are going to make them both. We will discuss the differences between jams and jellies and create some delicious adult preserves.

Join me on Monday, June24th at 6:30pm and I will teach you how to incorporate alcohol into jams and jelly recipes. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar of jam each.

$40 +HST

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Learn more about Workshops at The Depanneur
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Comments

[lindsay]

my intention was to save my jam & jelly that we made on monday evening (at least for a few months), but late last night i gave in...i popped open my rhubarb-vanilla bean-brandy jam, and i'm so glad i did! deeeelicious!
let's see how long i can resist the berry-prosecco jelly... ;)

[Christine Manning]

Yes some things are hard to resist Lindsay. You will just have to make it again and keep those jars for a few months ;). But even that can be hard to do.